Award winning Texas inspired barbecue out of Scotland.
Here at Fred’s we pride ourselves in cutting no corners in our efforts to deliver authentic barbecue. All our meats are prepared and smoked low and slow on our homemade offset smoker using british air dried hard woods to create truly unique flavours. The process is long and unforgiving - cooks often last anything from 10-16 hours - but we think you’ll agree the end product is worth it!
But don’t take our word for it! Come get your Fred’s fix at a food court, market or festival near you.
